Servings | Prep Time |
2servings | 10mins |
Cook Time | Passive Time |
15mins | 25mins |
|
|
Get creative! Not only can this dish feature at breakfast, lunch and brunch, you can add or substitute other vegetables such as mushrooms and tomatoes and fresh herbs.
*We used a mini 6" cast iron pan in our preparation. If serving more people, a 10" skillet works well.