Swiss Omelet Roll with Mustard Sauce
Course
Main Dish
Servings
Prep Time
6-8
20
minutes
Cook Time
Passive Time
45
minutes
65
minutes
Servings
Prep Time
6-8
20
minutes
Cook Time
Passive Time
45
minutes
65
minutes
Ingredients
Omelet:
½
cup
mayonnaise
2
tablespoons
flour
1
cup
milk
12
egg(s)
½
teaspoon
salt
1/8
teaspoon
pepper
1 ½
cups
ham
finely chopped
1
cup
Swiss cheese
(4 ounces)
¼
cup
onion(s)
green, chopped
Mustard Sauce:
1
cup
mayonnaise
2
tablespoons
mustard
prepared
2
tablespoons
onion(s)
green, chopped
Instructions
Omelet:
Combine mayonnaise and flour.
Gradually add milk and beaten egg yolks; cook, stirring constantly over low heat until thickened.
Remove from heat; cool 15 minutes.
Fold mayonnaise mixture and seasonings into stiffly beaten egg whites.
Pour into 15 ½" x 10 ½" jelly roll pan lined with wax paper, brushed with mayonnaise.
Bake at 425 degrees Fahrenheit for 20 minutes.
Invert pan on towel; carefully remove wax paper.
Cover with combined ham, cheese, and green onion.
Roll from narrow end, lifting with towel while rolling.
Sauce:
Combine sauce ingredients; mix well.
Serve omelet seam down; top with mustard sauce.
Garnish with watercress (or parsley) and tomato slices.
Recipe Notes