Stacked Apple Salad with Frisee and Belgian endive
Servings
4people
Servings
4people
Ingredients
Instructions
  1. Core and thinly slice apples, place in a bowl with water and a dollop of lemon juice.
  2. In a small bowl combine shallots and vinegar. Set aside.
  3. In a heavy frying pan over medium heat, cook bacon until crisp and brown, drain on paper towels. Pour off all but 3 Tablespoons of the bacon fat and return pan to low heat.
  4. Remove shallots from vinegar and reserve.
  5. Add vinegar to hot bacon fat, whisking until emulsified. Add salt and pepper to taste.
  6. Break frisee into sprigs and mix with endive. Dress lightly with bacon fat vinegar combination, reserving some dressing to drizzle on salads.
  7. On salad plates arrange 2 apple slices, then some of the dressed greens and some shallot slices.
  8. Repeat using single apple slice, then the other components 2 times more ending with an apple slice. Drizzle with warm dressing, sprinkle with bacon and serve.