Spring! Kale and Chickpea Grain Bowl
Servings Prep Time
4 10minutes
Cook Time Passive Time
20minutes 30minutes
Servings Prep Time
4 10minutes
Cook Time Passive Time
20minutes 30minutes
Ingredients
Grain Bowl
Dressing
Instructions
  1. Drain chickpeas and pat dry with paper towels. Heat canola oil in a large skillet over high. Add chickpeas and carrots. Cook until chickpeas are browned.
  2. Add kale and cover to cook until kale is slightly wilted and carrots are tender.
  3. Add chickpea mixture, parsley, salt, and pepper to quinoa.
  4. To make dressing, process guacamole, olive oil, lemon juice, zest, garlic, and turmeric in a food processor until smooth.
  5. To serve, divide salad into bowls, drizzle with dressing and garnish with fresh lemon