Spring Easter Salad
Ingredients
Deviled Eggs
Dressing
Instructions
Deviled Eggs
  1. Peel the eggs.
  2. Using a sharp knife, slice each egg in half, lengthwise.
  3. Gently remove the yolk halves and place in a small mixing bowl.
  4. Using a fork, mash up the yolks and add mustard, mayonnaise, onion, Tabasco, and a sprinkling of salt and pepper.
  5. Spoon egg yolk mixture into the egg white halves.
  6. Sprinkle with paprika, if you wish.
Dressing
  1. In a jar or a bowl, combine olive oil, lemon juice, mustard, thyme, onion salt to taste and pepper.
  2. Store, covered, in the refrigerator.
  3. Serve at room temperature. Shake or stir before serving.
  4. Arrange on individual plates with other ingredients or on a large platter for a buffet table.