Spanakopita (Spinach Pie)
Servings
15servings
Cook Time
25 - 30mins.
Servings
15servings
Cook Time
25 - 30mins.
Ingredients
Instructions
  1. Preheat oven to 400 degrees.
  2. Wash spinach, cut off stems, dry and chop.
  3. Brown scallions in 1/2 cup olive oil until tender.
  4. Combine spinach, mint, parsley, cheese, yogurt, lemon peel, lemon juice and add beaten eggs.
  5. Add salt and pepper to taste and mix well.
  6. Grease a 9×13 inch baking pan and begin by layering one phyllo sheet, brush with butter/olive oil mixture.
  7. Continue for 10 layers then spread with the spinach mixture.
  8. Top with remaining sheets each brushed with the butter/olive oil mixture.
  9. Score the top into diamonds.
  10. Bake 25-30 minutes until golden on top.