Simply Delicious Salmon Cakes
Servings Prep Time
12Salmon cakes 20mins
Cook Time Passive Time
20mins 45mins - 1 hr
Servings Prep Time
12Salmon cakes 20mins
Cook Time Passive Time
20mins 45mins - 1 hr
Ingredients
Instructions
  1. Drain the salmon and pick through and discard excess bones and skin
  2. Mix all the ingredients together and form into patties using an ice cream scoop for uniform size
  3. Heat a skillet with oil (enough to cover the bottom of the skillet) and fry in olive oil, about 2-3 min per side until golden
  4. Remove patties to a metal cooling rack set over a sheet pan lined with paper towel to catch any excess oil. Serve warm or at room temperature or cool then freeze in an airtight container.