Potato Leek Soup
Cook Time
17-20minutes
Cook Time
17-20minutes
Ingredients
Instructions
  1. Melt butter in a large saucepan over medium heat, add onion, leeks and potatoes, and sauté gently for 2-3 minutes, until soft but not brown.
  2. Pour in the stock, bring to a boil, then reduce heat and simmer, covered, for 15 minutes.
  3. Remove soup from the heat and let cool slightly.
  4. Transfer to a food processor or blender, in batches if necessary, and process to puree.
  5. Return soup to the rinsed-out pan and reheat gently. Add salt and pepper as desired.