Potato Leek Soup
Course
Soups
Cook Time
17-20
minutes
Cook Time
17-20
minutes
Ingredients
4
tsp
butter
1
onion(s)
chopped
3
leek(s)
sliced (rinse well before using)
2
potato(s)
cut into 3/4 inch cubes
3 1/2
cups
vegetable stock
salt
black pepper
Instructions
Melt butter in a large saucepan over medium heat, add onion, leeks and potatoes, and sauté gently for 2-3 minutes, until soft but not brown.
Pour in the stock, bring to a boil, then reduce heat and simmer, covered, for 15 minutes.
Remove soup from the heat and let cool slightly.
Transfer to a food processor or blender, in batches if necessary, and process to puree.
Return soup to the rinsed-out pan and reheat gently. Add salt and pepper as desired.