Peppermint Oreo Cookie Bark
Servings
1lbs.
Servings
1lbs.
Ingredients
Instructions
  1. Prepare a 10×15 baking sheet by lining it with aluminum foil.
  2. By hand, break up the cookies, each into four chunks.
  3. Unwrap the candies and put them in a ziplock bag.
  4. Pound them with a meat mallet until crushed, but still keeping some chunks.
  5. Melt the chocolate over a double boiler, making sure that no steam or water gets into the chocolate mixture. Stir frequently.
  6. Once melted, add 1 teaspoon of peppermint extract and mix well.
  7. Pour the chocolate mixture onto the sheet pan and spread to an even layer with a spatula – about ¼” thickness.
  8. Sprinkle with the broken Oreos and press them down into the chocolate slightly.
  9. Sprinkle with peppermint candy.
  10. Leave at room temperature to harden then break into desired pieces for bark.
  11. This can be packaged into clear bags with bows for a lovely Christmas gifts!