Now that’s a delicious Quiche!
Servings
Prep Time
6-8
25
Cook Time
Passive Time
35
60
Servings
Prep Time
6-8
25
Cook Time
Passive Time
35
60
Ingredients
9
inch
pie crust
store bought - or make your own!
7
large
eggs
1
cup
milk/cream
combination
3/4
tsp
salt
1/2
tsp
pepper
fresh, ground
3/4
cup
ham
cooked, cut or diced
1 1/2
cups
cheese
shredded, your choice
3
tbsp
chives
or green onions, chopped
5-6
large
mushroom(s)
1
tbsp
butter
1
tbsp
fresh herbs
mixed, sprinkled
1
cup
baby spinach leaves
handful
1
large
tomato
ripe
1/4
c
fresh parmesan cheese
grated
Instructions
Preheat oven to 375 degrees
In a large bowl, whisk together eggs, milk, salt, pepper and herbs
On medium heat sauté mushrooms in butter until golden
Sprinkle ham, 1 cup of the cheese, mushrooms, spinach, green onions into uncooked pie crust shell and pour egg mixture over the top.
Slice tomato into as many slices as portions as you plan on serving, and place on top
Sprinkle remaining cheese on top, followed by the grated parmesan cheese
Bake for 35-40 minutes, until the center is completely set.