My Mom’s Potato Salad
Ingredients
My Mom’s Potato Salad
Vinaigrette (Combine in a jar and shake well)
Instructions
  1. Cook potatoes in a pot of boiling salted water until tender.
  2. Drain and transfer to a bowl. Pour on the vinaigrette.
  3. Let sit for a few minutes.
  4. Then combine the remaining ingredients. Cover and refrigerate overnight or until cold.