Mixed Grain Porridge
Servings Prep Time
4people 5minutes
Cook Time
40-50minutes
Servings Prep Time
4people 5minutes
Cook Time
40-50minutes
Ingredients
Instructions
  1. Bring brown rice, quinoa, amaranth, millet, wheat bran, salt, and water to a boil in a medium pot.
  2. Reduce heat, partially cover, and simmer, stirring occasionally, until cereal is the consistency of porridge (softer and thicker than the usual bowl of oatmeal) and water is absorbed, 40–50 minutes.
Recipe Notes

NOTES

Do Ahead: Porridge can be made 5 days ahead. Let cool; cover and chill.