Servings | Prep Time |
8-10servings | 20mins |
Cook Time | Passive Time |
20mins | 40mins |
|
|
Place left over veggies in a container and pour over a marinade of equal parts apple cider vinegar and olive oil, plus lots of pressed garlic and salt. They will taste great the next day, and will keep in the fridge for a long time.
Recipe adapted from www.victoriastable.com