Madeleine’s Belgian Pancakes
Servings Prep Time
20pancakes 10minutes
Cook Time Passive Time
20minutes 30minutes
Servings Prep Time
20pancakes 10minutes
Cook Time Passive Time
20minutes 30minutes
Ingredients
Instructions
  1. Stir milk and eggs together.
  2. Add to flour stirring all the while.
  3. Add melted butter then soda and salt.
  4. Prepare a hot griddle or skillet with a little bit of butter.
  5. Pour about 1/3 cup of batter, and swirl it to form a circle (like a crepe).
  6. Turn when bubbles appear on the surface of the pancake.
Recipe Notes