Italian Strawberry Crostata
The pastry for this simple jam tart is made with olive oil and flavored with vanilla, lemon rind and a little alcohol, which makes it tender. It is an easy, smooth dough to handle and does not go hard when stored in the fridge.
Servings
1pie
Cook Time
30mins.
Servings
1pie
Cook Time
30mins.
Ingredients
Instructions
  1. Heat oven to 325 degrees Fahrenheit.
  2. Mix together flour, sugar, baking powder and salt on a clean surface. Lightly beat together eggs, oil, vanilla, alcohol and rind. Make a well in the dry ingredients and add the egg mixture.
  3. Using your hands, work the flour in gradually to form a dough. Work dough lightly until it comes together into a smooth ball.
  4. Divide dough into 3 pieces. Roll out all pieces to about 1/2 inch thickness. Press 2 of them into the base of 9-10 inch sallow baking pans. Spread each generously with jam.
  5. Cut remaining piece of dough into very thin long strips. Form a ring around edge of dough and make a criss-cross pattern on top of the tarts. Cut tiny diamonds of leftover dough and place into the center of each criss-cross.
  6. Bake for 30 minutes, until lightly golden.
Recipe Notes

Notes:

P.S. — We added a few fresh berries on top of the jam the second time we tried it, and felt it added yet another dimension of wonderful flavor.