Improvised Broccoli Salad
Servings
7
servings
Servings
7
servings
Ingredients
1
head
broccoli
6 to 8
slices
bacon
cooked and crumbled
1/2
cup
onion(s)
red, chopped
1/2
cup
raisins
1/4
cup
carrot(s)
grated
1/2
cup
mayonnaise
1/4
cup
white balsamic vinegar
2
tbsp.
sugar
or a little more, depending on how sweet you want the dressing
1/2
cup
tomato(es)
cherry, halved
Instructions
Trim off the large leaves from the broccoli stem.
Remove the tough stalk at the end and wash broccoli head well.
Cut the head into bite-size flowerets and the stem into bite size pieces.
Place in a large bowl.
Add the bacon, onion, raisins, and carrot.
In a small bowl, combine the dressing ingredients, stirring well.
Add to broccoli mixture and toss gently.
Last of all add in the tomatoes and toss again gently.
Refrigerate until ready to serve.