Apple Carrot Chutney
Servings
5cups
Cook Time
3 - 5mins.
Servings
5cups
Cook Time
3 - 5mins.
Ingredients
Instructions
  1. In a heavy pot, sauté carrots in canola oil until almost tender, about 3 to 5 minutes.
  2. Add in all the other ingredients, bring to a boil, then reduce heat and simmer about one hour until slightly thick, stirring frequently.
  3. Ladle into hot, sterilized jars and seal, or transfer into a container and store in the refrigerator.