Apple Carrot Chutney
Course
Sides
Servings
5
cups
Cook Time
3 - 5
mins.
Servings
5
cups
Cook Time
3 - 5
mins.
Ingredients
3
tbsp.
canola oil
6
apple(s)
peeled, cored and cubed (about 6 cups)
5
carrot(s)
big, coarsely grated (about 4 cups)
3
cups
brown sugar
1
cup
apple cider vinegar
2
cups
water
1
cup
raisins
1/3
cup
ginger
fresh, minced
peel and juice of one orange
1/2
tsp.
black pepper
ground
1/4
tsp.
cayenne pepper
Instructions
In a heavy pot, sauté carrots in canola oil until almost tender, about 3 to 5 minutes.
Add in all the other ingredients, bring to a boil, then reduce heat and simmer about one hour until slightly thick, stirring frequently.
Ladle into hot, sterilized jars and seal, or transfer into a container and store in the refrigerator.