Hot Ham and Cheese Pockets with Mustard and Chutney
Ingredients
Bread dough:
Filling:
Instructions
Bread dough:
  1. Dissolve yeast in warm water, add sugar, and let sit until bubbly.
  2. Add salt, olive oil and enough flour to make a just-sticky bread dough that springs back to the touch after kneading for about 5 to 10 minutes.
  3. Keep adding flour until not sticky.
  4. Put back in bowl, and cover.
  5. Let rise about 1 hour or until doubled in size.
Filling:
  1. Divide dough into 6 lumps.
  2. Roll out into 7 inch circles.
  3. Spread center of each circle with mustard, then grated cheese, chutney, and finally ham bunched on top.
  4. Pull up edges of circle, and press edges together to form a ball.
  5. Place with seam side down on a pan lined with parchment.
  6. Let sit about 15 minutes.
  7. Brush tops with olive oil, and bake in a 350 degree oven for about 20 to 25 minutes, or until bubbly and golden.