Hot Chicken Salad Sandwich
Course
Lunch
Ingredients
3
cups
chicken
cooked, cut into large chunks - (can also use Turkey)
2
tsp
onion(s)
grated
2
cups
celery
diced
1
cup
almond(s)
slivered
2
cups
grapes
green, seedless
2
(6 oz.) cans
water chestnuts
drained and chopped
1/2
cup
mayonnaise
1/3
cup
wine
1/8
tsp
black pepper
ground
Favorite cheese
if desired
Instructions
Combine chicken, onion, celery, almonds, grapes, water chestnuts.
Mix mayonnaise, wine, salt and pepper; toss with chicken mixture.
Spread chicken salad on bread, top with a layer of your favorite cheese and melt under a broiler.