Fluffy Breakfast Eggs in a Ham Cup
Servings
6servings
Cook Time
25mins.
Servings
6servings
Cook Time
25mins.
Ingredients
Instructions
  1. Preheat oven to 375 degrees F.
  2. Spray 6 ramekins with cooking spray.
  3. Line with ham, trimming so you don’t have too much overhang — just a little border of ham over lip of ramekin.
  4. Saute red pepper and onion until soft.
  5. Divide cheeses and pepper/onion mixture among ramekins.
  6. Whip eggs and egg whites with salt until frothy, then add chives and sour cream.
  7. Divide among the ramekins evenly.
  8. Bake in a 375 degree oven until puffed and golden, about 25 minutes.
Recipe Notes

Notes:

You can use any kind of cheese or fresh herbs, according to your preference. Have fun!