Fluffy Breakfast Eggs in a Ham Cup
Course
Main Dish
Servings
6
servings
Cook Time
25
mins.
Servings
6
servings
Cook Time
25
mins.
Ingredients
6
slices
ham
6
egg(s)
6
egg whites
2
tsp.
salt
kosher
1
tbsp.
chives
chopped
2
tbsp.
sour cream
1/3
cup
monterey jack cheese
grated
1/3
cup
Parmesan cheese
fresh, grated
1/4
cup
bell pepper(s)
red, diced
1/4
cup
onion(s)
diced
Instructions
Preheat oven to 375 degrees F.
Spray 6 ramekins with cooking spray.
Line with ham, trimming so you don’t have too much overhang — just a little border of ham over lip of ramekin.
Saute red pepper and onion until soft.
Divide cheeses and pepper/onion mixture among ramekins.
Whip eggs and egg whites with salt until frothy, then add chives and sour cream.
Divide among the ramekins evenly.
Bake in a 375 degree oven until puffed and golden, about 25 minutes.
Recipe Notes
Notes:
You can use any kind of cheese or fresh herbs, according to your preference. Have fun!