Servings | Prep Time |
6-8people | 20mins |
Cook Time | Passive Time |
30-40mins | 50-60mins |
|
|
If dried fruit needs softening soak in warm cider to reconstitute before roasting.
We used firm pears and apples, and pineapple for fresh fruit, along
with dried figs and apricots. Craisins could also be an interesting addition.