Heat milk and butter over medium heat until butter is melted and milk is hot.
Mix eggs, sugar, cinnamon and salt in a separate bowl and stir in bread cubes and raisins.
Stir in milk and butter mixture and pour into an ungreased pan.
Cover with foil and bake 40 to 45 minute or until a knife inserted in the middle comes out clean.
Recipe Notes
Serve warm with a dollop of whipped cream!
Classic Bread Pudding. To subscribe to the weekly Recipe blog from the Monastery Kitchen at the Community of Jesus click here: http://monasterykitchen.org/