Classic Bread Pudding
Servings Prep Time
8servings 15mins
Cook Time Passive Time
45mins 1hr
Servings Prep Time
8servings 15mins
Cook Time Passive Time
45mins 1hr
Ingredients
Instructions
  1. Preheat oven to 350ºF.
  2. Heat milk and butter over medium heat until butter is melted and milk is hot.
  3. Mix eggs, sugar, cinnamon and salt in a separate bowl and stir in bread cubes and raisins.
  4. Stir in milk and butter mixture and pour into an ungreased pan.
  5. Cover with foil and bake 40 to 45 minute or until a knife inserted in the middle comes out clean.
Recipe Notes

Serve warm with a dollop of whipped cream!