Chicken And Roasted Vegetables Extraordinaire
Cook Time
30minutes
Cook Time
30minutes
Instructions
  1. Season a whole chicken with onion salt and pepper and herbs.
  2. Place in roasting pan large enough to hold vegetables as well. Surround the bird with equal amounts of parsnips, carrots, potatoes and onions.
  3. Roast uncovered at moderate temp 300 degrees Fahrenheit for 30 minutes or until juices begin to appear - stirring from time to time.
  4. Add chicken broth, water, or a splash of wine as needed making sure that every bit of flavor, fat and juice is being absorbed by scraping and stirring.
  5. Remove bird to a smaller pan to finish cooking, once the vegetables have reached the softness you desire.