Buttery Crusted Orange Rhubarb Betty
Course
Dessert
Servings
Prep Time
12
20-30
minutes
Cook Time
Passive Time
35-40
minutes
55-70
minutes
Servings
Prep Time
12
20-30
minutes
Cook Time
Passive Time
35-40
minutes
55-70
minutes
Ingredients
1 ¾
cups
sugar
1
tablespoon
flour
¼
teaspoon
salt
1
teaspoon
orange peel
grated, divided
5
cups
rhubarb
cubed, (1 ½ pounds)
1
orange(s)
peeled, cut into cubes
4
cups
bread
cubes
½
cup
butter
½
cup
coconut
Instructions
Preheat oven to 375 degrees Fahrenheit.
Combine sugar, flour, salt and ½ teaspoon orange peel.
Stir in fruits.
Add 3 cups bread cubes and ¼ cup butter.
Mix together and put into a 9 inch x 13 inch baking dish.
Mix the remaining ½ teaspoon orange peel, 1 cup bread cubes, the remaining ¼ cup butter and coconut.
Sprinkle on top.
Bake for 35 to 40 minutes or until tender.
This recipe may be frozen for use later.
Recipe Notes