Biscotti
Servings
36cookies
Cook Time
40-45mins.
Servings
36cookies
Cook Time
40-45mins.
Ingredients
Instructions
Biscotti
  1. Cream butter and cream cheese together.
  2. Add sugar gradually, beating thoroughly after each addition.
  3. Beat in eggs one at a time; continue beating until mixture is light and fluffy.
  4. Mix together flour, baking powder and salt.
  5. Add this dry mixture to the creamed mixture; mix well.
  6. Add flavoring and mix well.
  7. Divide dough in thirds; place on a lightly greased cookie sheet, and form into 3 rolls the length of the baking sheet and 1 1/2 inches wide.
  8. Bake at 350 degrees 30 to 35 minutes or until light brown.
  9. Remove from oven and cut rolls crosswise into slices about 3/4 inch thick.
  10. Place on cookie sheet cut side down.
  11. Return to oven.
  12. Bake 10 minutes longer or until toasted and crisp.
Chocolate Glaze
  1. heat 1/2 cup cream until hot but not boiling; Add chocolate chips til desired thickness. Makes about 1 cup of chocolate glaze