Biscotti
Servings
36
cookies
Cook Time
40-45
mins.
Servings
36
cookies
Cook Time
40-45
mins.
Ingredients
1/2
cup
butter
3
oz.
cream cheese
1
cup
sugar
4
egg(s)
3 1/4
cups
flour
1
tsp.
baking powder
1/2
tsp.
salt
2
tsp.
anise seed
or 1 1/4 teaspoons ground anise or almond or vanilla flavoring to taste
Instructions
Biscotti
Cream butter and cream cheese together.
Add sugar gradually, beating thoroughly after each addition.
Beat in eggs one at a time; continue beating until mixture is light and fluffy.
Mix together flour, baking powder and salt.
Add this dry mixture to the creamed mixture; mix well.
Add flavoring and mix well.
Divide dough in thirds; place on a lightly greased cookie sheet, and form into 3 rolls the length of the baking sheet and 1 1/2 inches wide.
Bake at 350 degrees 30 to 35 minutes or until light brown.
Remove from oven and cut rolls crosswise into slices about 3/4 inch thick.
Place on cookie sheet cut side down.
Return to oven.
Bake 10 minutes longer or until toasted and crisp.
Chocolate Glaze
heat 1/2 cup cream until hot but not boiling; Add chocolate chips til desired thickness. Makes about 1 cup of chocolate glaze