Apple Streusel Pumpkin Muffins
Course
Dessert
Servings
12
muffins
Passive Time
25 - 30
mins.
Servings
12
muffins
Passive Time
25 - 30
mins.
Ingredients
Streusel Topping
2
tbsp.
flour
1/4
cup
sugar
granulated
1/4
cup
brown sugar
1/2
tsp.
cinnamon
1/4
cup
butter
Muffin Batter
2 1/2
cups
flour
2
cups
sugar
1
tsp.
baking soda
1/2
tsp.
salt
1
tsp.
pumpkin pie spice
2
egg(s)
beaten
1 1/2
cups
pumpkin
cooked or canned
1/2
cup
vegetable oil
1 1/2
cups
apples
finely chopped
Instructions
Preheat oven 375 degrees. Grease muffin tins or line with paper.
In a bowl combine flour, sugar and cinnamon.
Cut in butter; mix until coarse and crumbly.
Set aside.In another bowl combine flour, sugar, baking soda, pumpkin pie spice and salt.
Make a well in the center.
In another bowl combine eggs, pumpkin and oil; stir just until blended.
Add apples and blend well.
Add to dry ingredients; stirring just until moist.
Spoon batter into prepared muffin tin, filling three-quarters full.
Sprinkle with topping.Bake in preheated oven for 25 to 30 minutes. Makes about one dozen.